Many Food Companies are Cooking Up New Natural Recipes
2016-09-21 14:28:40
Food companies across the globe are dropping artificial colors, flavors, preservatives and other additives with unfriendly names.
Many brands are focusing on becoming more wholesome by reformulating some of their classic foods with simpler and cleaner ingredients like natural colors.
Transparency of production and ingredients is an increasingly important issue to consumers today.
Steve Morris talks about this trend in his latest blog post here.
