Bring plant-based seafood to life with natural colors! In this 30-minute technical webinar, color experts will discuss the most common shades targeted in popular plant-based seafood applications like raw and cooked salmon, tuna, calamari, white fish, shrimp, and sushi. Join us for solutions, insights, development troubleshooting, and live audience Q&A.
SPEAKERS
Meghan Skidmore
Marketing Specialist
Rebekah Petges
Senior Application Scientist
General Webinar Form
Complete this form below to view the webinar:
