COLOR INNOVATIONS | UBERBEET™ UberBeet™ Unleashes the
Power of Beet Juice Colors

UberBeet High-Performance Beet Coloring Solutions

SupraRed A Natural Red Food Coloring for Baking

red velvet cookies
Grand Ruby

Frequently Asked Questions

What are the advantages of beet vs cochineal red food coloring?

Cochineal red food coloring is highly stable across applications, but beet juice is considered more appealing on a label and can be a Kosher ingredient.

What is the best heat proof natural red color for baking?

Heat-proof natural red colors include both carmine/cochineal color and Sensient’s SupraRed™, a beet-based heat-stable natural red designed for baking and other heat processed products.

What are natural red food color alternatives to carmine?

Natural red food color alternatives to carmine include beet, black carrot, red radish, lycopene, plus advanced technologies like SupraRed™ and UberBeet™.

What are some natural red color additives for extreme heat applications?

Natural red color additives for extreme heat applications include carmine and beet-based solutions in Sensient’s UberBeet™ portfolio such as SupraRed™, Magna Ruby™, and Grand Roby™. These solutions are all more heat-stable than market alternatives.

How can I replace Red 40 in baking for red velvet?

Sensient’s SupraRed™ was designed to replace FD&C Red 40 in baking applications for rich red velvet hues.

Subscribe for the latest colorful insights!

Sign Up