Plant-based meats continue to gain mainstream acceptance from consumers. In this thirty-minute webinar, Sensient Food Colors will dive into some of the key drivers behind the growth. A technical review will explore color strategies to achieve bright red shades consumers expect across pea, soy, and mung bean protein bases.
SPEAKERS
David Rigg
Global Marketing Director
Zack Henderson
Technical Service Manager
Meghan Skidmore
Marketing Specialist
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